SIT30616 Certificate III in Hospitality
Get started with this practical course designed to develop core hospitality skills in the areas of service, sales and operations.
Possible SERVICE, SALES AND OPERATIONAL positions: food and beverage attendant, restaurant host, waiter, senior bar attendant, guest service agent, front desk receptionist, function attendant/host, gaming attendant, housekeeper
0.75 academic years (3 terms of 10 weeks plus term breaks)
All courses are delivered in full-time mode including 15 hours of classroom-based training and 5 hours of online learning each week. You’ll also be required to complete a compulsory 20-week work placement.
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Candidates must be aged 18 years or over with evidence of at least 11 years of formal schooling and an upper intermediate level of English (IELTS 5.5 or equivalent).
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Successfully complete SIT30616 Certificate III in Hospitality and enjoy guaranteed entry and full credit transfer towards our SIT50416 Diploma of Hospitality Management or SIT60316 Advanced Diploma of Hospitality Management.
Units of competency
SITHIND002 Source and use information on the hospitality industry
SITXWHS001 Participate in safe work practices
SIITHIND001 Use hygienic practice for hospitality service
SITXFSA001 Use hygienic practices for food safety
SITXCCS006 Provide service to customers
BSBWOR203 Work effectively with others
SITXCOM002 Show social and cultural sensitivity
SITXHRM001 Coach others in job skills
SITHACS002 Provide housekeeping services to guests
SITHACS003 Prepare rooms for guests
CPPCLO2035A Maintain cleaning storage areas
CPPCLO2009A Clean glass surfaces
CPPCLO2001A Maintain hard floor surfaces
CPPCLO2004A Maintain carpeted floors
SITHIND004 Work effectively in hospitality service (WORK PLACEMENT)